My Latest Baking Experiment

"Caramel Pecan Treasures"

found on allrecipes.com

adapted by Liz

1 cup butter, softened

3/4 cup brown sugar, packed

(cream together)

stir in 1 teaspoon vanilla extract



combine 1 3/4 cups flour with
1/2 teaspoon baking powder and
gradually add to mixture.

roll into 1 inch balls, flatten slightly

and bake for 12-15 minutes,

or until golden brown at 350 F

Topping:

store bought caramels, halved and flattened

place one on each cookie

melt choco chips (semi-sweet) with butter (1 teaspoon)

and cover caramels, then sprinkle chopped pecans on top.

ENJOY!!!!! :)

(but be careful...more than two at a time can be hazardous to your health)